Creamy Vegan Pasta Shells
This ultra creamy pasta will have you making this multiple times a week!
Servings: 2
Ingredients
- 2 ½ cups (250 g) dried medium pasta shells
- 1 cup (226 g) vegan cashew cream sauce
- Salt and pepper to taste
- Red pepper flakes optional
- Nutritional yeast optional
Instructions
- Bring a pot of water to a boil and cook the pasta according to the directions on the box. Once pasta is cooked to al dente, drain then return to pot.2 ½ cups dried medium pasta shells
- Pour the cashew cream sauce on top and stir to combine and warm the sauce through. Season with salt, pepper, and red pepper flakes.1 cup vegan cashew cream sauce, Salt and pepper, Red pepper flakes
- If adding protein to the pasta dish, add it after the pasta has been drained and before you add the sauce in.
- For that extra cheesy flavor, you could sprinkle in some nutritional yeast.
Nutrition
Serving: 1 serving | Calories: 464 kcal | Carbohydrates: 93 g | Protein: 16 g | Fat: 2 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 8 mg | Potassium: 279 mg | Fiber: 4 g | Sugar: 3 g
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