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–+ servings
Baked crispy haddock with a golden breadcrumb crust, garnished with parsley and lemon slices, being flaked with a fork.
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4.66 from 96 votes

Crispy Baked Haddock

A baked haddock dish that comes together in less than 20 minutes! Full of bold flavors and incredibly easy!
Prep Time5 minutes
Cook Time7 minutes
Total Time12 minutes
Servings: 4
Author: Julie Chiou

Equipment

Ingredients 

  • 1 pound (454 g) fresh haddock

For the topping:

  • 2 tablespoons mayo
  • 4 tablespoons (56 g) salted butter room temperature
  • 2 teaspoons dijon mustard
  • 1 teaspoon garlic powder
  • 1 cup (60 g) panko breadcrumbs
  • 1 teaspoon dried basil
  • Lemon zest of half a lemon
  • Juice of half a lemon

Instructions

  • Preheat oven to 425 °F (218 °C) and prepare a rimmed baking sheet by spraying lightly with cooking spray. Set aside.
  • Gently pat dry both sides of the haddock then season with salt. Place on the baking sheet.
    1 pound fresh haddock
    Raw haddock fillet on parchment paper with a hand patting it dry using a paper towel, surrounded by small bowls of ingredients.
  • In a bowl, mix together all the ingredients for the topping.
    2 tablespoons mayo, 4 tablespoons salted butter, 2 teaspoons dijon mustard, 1 teaspoon garlic powder, 1 cup panko breadcrumbs, 1 teaspoon dried basil, Lemon zest of half a lemon, Juice of half a lemon
    A wooden bowl filled with breadcrumb topping and a fork, placed on a light-colored countertop.
  • Using your hands, gently and evenly spread it across all the haddock. It doesn't have to be perfect.
    Unbaked haddock with topping on a greased metal baking sheet.
  • Bake for 7 minutes or until the haddock is cooked through and the topping is slightly brown.
    Baked crispy haddock fillet with a golden breadcrumb topping on a baking tray, garnished with parsley and lemon slices, with a spatula beside the fish.
  • Serve and enjoy!

Nutrition

Serving: 1 haddock piece | Calories: 296 kcal | Carbohydrates: 12 g | Protein: 21 g | Fat: 18 g | Saturated Fat: 8 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 4 g | Trans Fat: 1 g | Cholesterol: 94 mg | Sodium: 525 mg | Potassium: 377 mg | Fiber: 1 g | Sugar: 1 g

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