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–+ servings
Buffalo chicken dip in a serving bowl near celery sticks and tortilla chips.
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5 from 1 vote

Crockpot Buffalo Chicken Dip

This crockpot buffalo chicken dip is creamy, loaded with chicken, and bursting with blue cheese and buffalo flavor. Prepare your taste buds for a treat.
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Servings: 8 people
Author: Julie Chiou

Ingredients 

  • 2 cups (280 g) shredded cooked chicken
  • 8 ounce (227 g) cream cheese room temperature and cubed
  • ½ cup (120 g) Frank's hot sauce
  • ½ cup (51 g) celery diced
  • ½ cup (68 g) blue cheese crumbles
  • ¼ cup (61 g) chunky blue cheese dressing
  • ½ teaspoon ground pepper

Instructions

  • Add everything to the insert of a slow cooker and cook on low for 2-3 hours or high for 1-2 hours.
    2 cups shredded cooked chicken, 8 ounce cream cheese, ½ cup Frank's hot sauce, ½ cup celery, ½ cup blue cheese crumbles, ¼ cup chunky blue cheese dressing, ½ teaspoon ground pepper

Nutrition

Serving: 1 serving | Calories: 198 kcal | Carbohydrates: 3 g | Protein: 13 g | Fat: 15 g | Saturated Fat: 8 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 4 g | Cholesterol: 61 mg | Sodium: 686 mg | Potassium: 179 mg | Fiber: 0.2 g | Sugar: 2 g

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