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A spoon drips yellow salad dressing into a glass jar, with a whisk and a wooden bowl in the background on a white surface.
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Dijon Vinaigrette

This easy Dijon vinaigrette is my top go-to salad dressings that works on virtually any salad. With a short ingredient list and basic kitchen staples, you'll be impressed with how even the simplest ingredients can make such a difference!
Prep Time5 minutes
Total Time5 minutes
Servings: 4
Author: Julie Chiou

Ingredients 

  • ½ cup (118 ml) olive oil
  • ¼ cup (59 ml) white vinegar or champagne vinegar
  • 2 tablespoons Dijon mustard
  • 2 cloves garlic grated
  • Salt and pepper to taste

Instructions

  • Add everything into a mason jar or a jar with a lid. Close the lid securely and tightly, and shake vigorously to incorporate.
    ½ cup olive oil, ¼ cup white vinegar or champagne vinegar, 2 tablespoons Dijon mustard, 2 cloves garlic, Salt and pepper
    A glass jar containing oil and mustard, with a whisk and wooden bowl in the background on a white surface.
  • Taste and adjust seasonings, as necessary.

Nutrition

Serving: 1 serving (41 grams) | Calories: 248 kcal | Carbohydrates: 1 g | Protein: 0.4 g | Fat: 27 g | Saturated Fat: 4 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 20 g | Sodium: 84 mg | Potassium: 23 mg | Fiber: 0.4 g | Sugar: 0.1 g

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