Drunken Chinese Chicken Soup
Drunk Chicken with Goji Berries and Rice a very flavorful chicken dinner with a spicy ginger kick!
Servings: 6
Ingredients
- 1 ½ pounds (680 g) boneless skinless chicken thighs cut into cubes
- ½ tablespoon sesame oil
- Salt and pepper
- 4 cups (946 ml) chicken stock
- 1 cup (237 ml) water
- ⅓ cup (79 ml) Chinese cooking wine
- 2 knobs ginger sliced thinly lengthwise
- 2 tablespoons dried goji berries
- 1 ½ cups (237 g) cooked white rice
Instructions
- In a large pot, cook the chicken thighs in the sesame oil until mostly fully cooked through. Season with salt and pepper.1 ½ pounds boneless skinless chicken thighs, ½ tablespoon sesame oil, Salt and pepper
- Add in the chicken stock, water, Chinese cooking wine, ginger, and goji berries. Bring to a boil then reduce the heat and let simmer for 30 minutes.4 cups chicken stock, 1 cup water, 2 knobs ginger, 2 tablespoons dried goji berries, ⅓ cup Chinese cooking wine
- When done, in a large bowl, put a layer of rice at the bottom of the bowl then ladle the soup on top.1 ½ cups cooked white rice
Nutrition
Serving: 1 bowl | Calories: 272 kcal | Carbohydrates: 18 g | Protein: 27 g | Fat: 8 g | Saturated Fat: 2 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 3 g | Trans Fat: 0.02 g | Cholesterol: 113 mg | Sodium: 332 mg | Potassium: 464 mg | Fiber: 0.2 g | Sugar: 3 g
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