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–+ servings
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5 from 1 vote

Fish and Chips

Relax, grab a beer, pretend you're in a pub in England and enjoy my favorite fried dish ever!
Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Servings: 6
Author: Julie Chiou

Equipment

Ingredients 

  • Canola oil for frying
  • 4 russet potatoes
  • 1 teaspoon kosher salt
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 6 tilapia or cod filets cut in half through the center
  • 3 cups (480 g) rice flour divided
  • 1 tablespoon everything bagel seasoning
  • ½ teaspoon black pepper
  • 1 tablespoon baking soda
  • 12 ounce (340 ml) can wheat beer
  • 1 egg whisked

For serving:

Instructions

  • Heat 4” of canola oil in a dutch oven or large pot to 350 °F (177 °C)
    Canola oil
  • Cut russet potatoes into ½” strips, leaving the skin on. Carefully add to the hot oil and fry for 5 minutes. Remove from the oil and place onto a paper towel lined plate to allow excess oil to drip off. Next, add fries to a large mixing bowl. Sprinkle salt, paprika, and garlic powder over the top and toss to coat.
    4 russet potatoes, 1 teaspoon kosher salt, 1 teaspoon paprika, 1 teaspoon garlic powder
  • Increase the temp of the oil to 375 °F (191 °C)
  • Cut tilapia filets down the center.
    6 tilapia or cod filets
  • Prepare a dredging station. Add 1 cup rice flour to a shallow baking dish. In a separate mixing bowl, add remaining rice flour, everything bagel seasoning, black pepper, baking soda, wheat beer, and whisked egg and whisk well to combine.
    3 cups rice flour, 1 tablespoon everything bagel seasoning, ½ teaspoon black pepper, 1 tablespoon baking soda, 12 ounce can wheat beer, 1 egg
  • Dredge the fish in the rice flour, evenly coating both sides. Tap fish lightly to remove excess flour, then dip fish into the batter.
  • Carefully add fish to the hot oil 3 at a time. Fry for 5 minutes, turn the fish over halfway through.
  • Drain fried fish on a paper towel lined plate. Serve with fries, lemon slices, and tartar sauce and enjoy!

Nutrition

Serving: 1 serving | Calories: 581 kcal | Carbohydrates: 90 g | Protein: 43 g | Fat: 5 g | Saturated Fat: 2 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Trans Fat: 1 g | Cholesterol: 112 mg | Sodium: 1172 mg | Potassium: 1186 mg | Fiber: 4 g | Sugar: 1 g

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