Fried Chicken Rice
This fried chicken rice will change your life and you only need one piece of fried chicken!
Servings: 4
Equipment
Ingredients
- 2 cups (370 g) uncooked short-grain white rice
- 2 ½ cups (592 ml) water
- 2 tablespoon soy sauce
- 1 fried chicken drumstick
Instructions
- Rinse rice until most of the water is running clear then drain well. Add rice, water, and soy sauce to the insert of a rice cooker (see notes in blog post for cooking on stovetop).2 cups uncooked short-grain white rice, 2 1/2 cups water, 2 tablespoon soy sauce
- Place fried chicken drumstick in the center of the rice, turn on rice cooker.1 fried chicken drumstick
- Once rice is done cooking, remove chicken, shred, finely dice, and stir back into the rice.
- Serve with (optional) furikake on top.
Nutrition
Serving: 1 Serving | Calories: 321 kcal | Carbohydrates: 66 g | Protein: 10 g | Fat: 1 g
Return to Website
Scan this QR code with your phone's camera to get back to the recipe on the website.
