Full English Breakfast

A cast iron skillet with baked beans, fried eggs, sausages, back bacon, black pudding, mushrooms, and grilled tomatoes on a wooden table.

5 from 2 votes

This full English breakfast will transport you right into the coziest pub in London. This traditional English breakfast has everything the Brits use in their hearty breakfast: back bacon, sausage, runny eggs, tomatoes, mushrooms, the tastiest baked beans, and blood pudding.

Prep Time15

Cook Time25

Total Time40

Servings: skillet

Author: Julie Chiou

Equipment

Cast iron skillet

Ingredients

6 slices back bacon cooked to your desired level of doneness
2 fresh pork sausage links
14.1 ounce (400 g) can of English Heinz Baked Beans
2 large eggs
2 large slices of tomatoes
⅔ cup (64 g) sliced mushrooms
Blood pudding optional

Instructions

In a cast iron skillet, cook back bacon to your desired level of doneness. Remove the bacon from the skillet and place on a plate with a paper towel to drain. Set aside.
6 slices back bacon
In the same skillet over medium-high heat, cook pork sausages until completely cooked through. You may cook the blood pudding at the same time if you are using it. Once all cooked through, remove from the skillet and set on the plate with the bacon.
2 fresh pork sausage links, Blood pudding
Cook the sliced mushrooms over medium-high heat until softened and tender. Add the tomato slices in while mushrooms are cooking. Once the mushrooms and tomatoes are done cooking, place on the plate with the bacon and sausages.
⅔ cup sliced mushrooms, 2 large slices of tomatoes
Add the baked beans to the skillet and let simmer on medium-low heat until the mixture is slightly thicker and darker, about 5 minutes.
14.1 ounce can of English Heinz Baked Beans
Add the eggs on top of the beans and cook through to desired doneness, about 3-5 minutes.
2 large eggs
Add everything (bacon, sausages, blood pudding, mushrooms, and tomatoes) back to skillet then serve with toast!

Nutrition

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