Garlic Mushroom Pasta
Don't be fooled by the simplicity of this pasta. It's SO good and if you love garlic, you will adore this pasta dish!
Servings: 4
Ingredients
- 9 cloves garlic finely minced
- ¼ cup (59 ml) olive oil
- 1 pound (454 g) dried spaghetti pasta
- 8 ounce (227 g) baby portobello mushrooms sliced
- 6 tablespoons (84 g) unsalted butter
- 15 ounce (425 g) jar of homemade pasta sauce or store-bought
Instructions
- In a medium pot, bring the olive oil and garlic to a boil then turn the heat down to low and let garlic and olive oil cook for 30 minutes.9 cloves garlic, ¼ cup olive oil
- In the meantime, cook your pasta according to the directions on the box.1 pound dried spaghetti pasta
- At the same time, in a very large skillet, cook your mushrooms in a bit of olive oil and season with salt and pepper, to taste.8 ounce baby portobello mushrooms
- When the pasta is done cooking, drain the pasta and add it to the skillet with the mushrooms.
- In the pot where the garlic oil is, add the butter and let it melt completely. Once butter has melted, add the jar of pasta sauce and stir to mix well.6 tablespoons unsalted butter, 15 ounce jar of homemade pasta sauce or store-bought
- Remove the garlic sauce from heat and pour all over the pasta in the skillet. Toss well to coat every strand.
- Serve with fresh basil and freshly grated parmesan cheese on top!
Nutrition
Serving: 1 serving | Calories: 882 kcal | Carbohydrates: 99 g | Protein: 18 g | Fat: 48 g | Fiber: 7 g | Sugar: 11 g
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