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5 from 7 votes

Grain-Free Dog Birthday Cake

Make a grain-free dog cake for your furry family member!
Prep Time25 minutes
Cook Time45 minutes
Total Time1 hour 10 minutes
Servings: 1 mini dog cake
Author: Julie Chiou

Ingredients 

  • 2 cups (224 g) chickpea/garbanzo bean flour
  • 1 teaspoon baking soda
  • ½ cup (129 g) natural creamy peanut butter stir to incorporate any oil on top
  • 3 tablespoons honey
  • 3 tablespoons melted coconut oil
  • 2 large eggs
  • ½ cup (118 ml) water
  • 1 cup (125 g) shredded apples (about 1 large apple, peeled)

For the frosting

  • ½ cup (100 g) plain Greek yogurt
  • 3 tablespoons natural creamy peanut butter

Instructions

  • Preheat oven to 350 °F (177 °C). Heavily grease the insides of two 16-ounce oven-safe ramekins with melted coconut oil. Set aside.
  • In a large bowl, whisk together flour and baking soda.
    2 cups chickpea/garbanzo bean flour, 1 teaspoon baking soda
  • In a medium bowl, stir together peanut butter, honey, coconut oil, eggs, and water.
    1/2 cup natural creamy peanut butter, 3 tablespoons honey, 3 tablespoons melted coconut oil, 2 large eggs, 1/2 cup water
  • Pour the liquid mixture into the dry ingredients bowl and stir until everything is incorporated. Gently fold in the shredded apples.
    1 cup shredded apples (about 1 large apple, peeled)
  • Divide the batter evenly amongst the prepared ramekin dishes.
  • Place ramekins on a baking sheet then bake uncovered for 45 minutes, or until a toothpick inserted into the center comes out clean.
  • In the meantime, stir together the ingredients for the frosting in a small bowl and set aside.
    1/2 cup plain Greek yogurt, 3 tablespoons natural creamy peanut butter
  • Once done baking, let cakes cool completely then using a sharp knife, run it around the edges of the cake then invert.
  • Slice cakes in half horizontally. Alternate frosting layers then gently frost the outside of the cake.
  • Serve to your sweet puppy!

Notes

Adapted from A Cozy Kitchen

Nutrition

Serving: 1 cake | Calories: 2452 kcal | Carbohydrates: 225 g | Protein: 105 g | Fat: 134 g | Saturated Fat: 53 g | Polyunsaturated Fat: 25 g | Monounsaturated Fat: 42 g | Trans Fat: 0.03 g | Cholesterol: 334 mg | Sodium: 1981 mg | Potassium: 2912 mg | Fiber: 32 g | Sugar: 96 g

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