Green Bean Casserole
Put down that can opener and make this green bean casserole from scratch!
Servings: 6
Equipment
Ingredients
- 2 tablespoon (28 g) unsalted butter
- 1 pound (454 g) cremini mushrooms sliced
- 1 medium onion diced
- ¼ cup (31 g) all purpose flour
- 1 cup (236 ml) chicken stock
- 1 cup (236 ml) heavy cream
- 2 pounds (907 g) green beans trimmed, halved and blanched
- 2 cups (112 g) fried onions
Instructions
- Preheat oven to 375 °F (191 °C) and grease a large casserole dish. I used an oval 2.5 quart casserole dish.
- In a large skillet, melt butter and add mushrooms and onions. Cook until tender, about 5 minutes.2 tablespoon unsalted butter, 1 pound cremini mushrooms, 1 medium onion
- Add the flour and whisk to combine it. While whisking, slowly add the chicken stock then the cream.1/4 cup all purpose flour, 1 cup chicken stock, 1 cup heavy cream
- Bring to a simmer and let it cook until thickened, about 5 minutes. Add green beans and season with salt and pepper.2 pounds green beans
- Transfer mixture to prepared casserole dish and sprinkle fried onions on top.2 cups fried onions
- Bake for 30 minutes, or until mixture is bubbly.
- Let rest for 10 minutes before serving.
Notes
Source: Williams-Sonoma
Nutrition
Serving: 1 serving | Calories: 370 kcal | Carbohydrates: 7 g | Protein: 7 g | Fat: 26 g | Fiber: 5 g | Sugar: 8 g
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