Green Olive Meyer Lemon Gremolata
This recipe calls for only seven fresh ingredients and can be made in a matter of minutes. Impress everyone with this zesty, flavorful sauce recipe this summer!
Servings: 1 cup
Equipment
Ingredients
- 1 bunch of fresh parsley leaves
- 2 cloves garlic
- Juice of 1 meyer lemon
- Zest of half meyer lemon
- ¼ cup (34 g) castelvetrano olives
- Salt pepper to taste
- Olive oil for drizzling
Instructions
- Process all in a food processor. It's okay if you see some bigger pieces of olives as that won't process as finely as the other stuff.1 bunch of fresh parsley leaves, 2 cloves garlic, Juice of 1 meyer lemon, Zest of half meyer lemon, 1/4 cup castelvetrano olives, Salt, Olive oil for drizzling
Nutrition
Serving: 0.5 cup | Calories: 116 kcal | Carbohydrates: 7 g | Protein: 2 g | Fat: 10 g | Saturated Fat: 1 g | Sodium: 1053 mg | Potassium: 88 mg | Fiber: 3 g | Sugar: 1 g
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