Grilled Coho Salmon
This buttery grilled coho salmon is a light and simple weeknight meal that can be put together in 20 minutes.
Servings: 2
Equipment
Ingredients
- 2 tablespoons any seafood/fish/salmon rub
- 24 ounce (680 g) fresh coho salmon (cleaned, pin-bones removed)
Instructions
- Preheat grill on high heat.
- Sprinkle seafood rub all over the pink flesh side of the salmon and gently massage it into the skin.2 tablespoons any seafood/fish/salmon rub, 24 ounce fresh coho salmon
- Place the two pieces of salmon, seasoned side down, onto the grill and let it cook for 5 minutes without moving it.
- Using a large grilling spatula, flip the salmon after 5 minutes then cook for another 3-5 minutes until salmon is cooked through, but not overcooked and tough. Keep an eye on it and make sure it's not getting overcooked.
- Serve salmon with a side salad and favorite vegetable, if desired.
Nutrition
Serving: 1 filet | Calories: 242 kcal | Protein: 34 g | Fat: 11 g | Saturated Fat: 2 g | Cholesterol: 94 mg | Sodium: 75 mg | Potassium: 833 mg
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