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–+ servings
If you're looking for a quick and easy, and most importantly FAMILY-FRIENDLY weeknight meal, this honey mustard chicken with green beans is calling your name. Marinade the chicken all day while you're at work and the kids are at school and throw the chicken on the grill or in the oven when you get home! Dinner was practically made for you while you were away! The sauce is INCREDIBLE!!!
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5 from 1 vote

Grilled Honey Mustard Chicken with Green Beans

This grilled honey mustard chicken is a quick weeknight meal that is perfect for back-to-school and busy nights!
Prep Time4 hours
Cook Time15 minutes
Total Time4 hours 15 minutes
Servings: 4
Author: Julie Chiou

Equipment

Ingredients 

For the sauce/marinade

  • ¼ cup (85 g) honey
  • 3 tablespoons whole-grain mustard
  • 3 tablespoons regular (smooth) Dijon mustard
  • Salt and pepper, to taste

For the rest of the dish

  • 1 - 1 ½ pounds (1134 g) chicken thighs and drumstick combo (from Farmer Focus)
  • ¾ pound (340 g) green beans

Instructions

  • In a small bowl, mix together the ingredients for the marinade.
    1/4 cup honey, 3 tablespoons whole-grain mustard, 3 tablespoons regular (smooth) Dijon mustard, Salt and pepper, to taste
  • In a large resealable plastic bag, add the chicken and the marinade. Seal then massage around with your hands to coat the chicken. Place in the refrigerator for 4 hours or longer, if needed.
    1 - 1 1/2 pounds chicken thighs and drumstick combo
  • When ready to cook the chicken, turn the outdoor grill on high and cook chicken until thoroughly cooked through. If you don't have an outdoor grill, you can easily make this in a skillet or bake this.
  • After you have removed the chicken from the bag, place the green beans into the bag and shake to coat with the sauce.
  • Add the green beans to the grill on a vegetable grate or cook the green beans in a skillet.
    3/4 pound green beans
  • Serve chicken and green beans together. Make more sauce, if desired (for topping and dipping — we did!).

Nutrition

Serving: 1 serving | Calories: 308 kcal | Carbohydrates: 23 g | Protein: 35 g | Fat: 8 g | Fiber: 2 g | Sugar: 20 g

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