Ground Chicken Teriyaki
This short but flavorful ingredient list makes for a quick recipe that you can have on the dinner table in just about 10 minutes!
Servings: 2
Equipment
Ingredients
- 1 pound (454 g) ground chicken
- 2 stalks scallions chopped, both green and white parts, divided
- 1 cup (288 g) teriyaki sauce homemade or store-bought
- Sesame seeds for garnish
Instructions
- In a medium skillet over medium-high heat, add a little bit of cooking oil then add the ground chicken and ½ the amount of scallions. Brown and break up the chicken into smaller pieces.1 pound ground chicken, 2 stalks scallions
- Once the chicken is mostly cooked through, if there is too much extra liquid, discard it. Then, add the teriyaki sauce. Stir and incorporate and let simmer for 5 minutes then remove from heat.1 cup teriyaki sauce
- Serve over a bed of white rice and sprinkle more scallions and sesame seeds on top.
Nutrition
Serving: 1 serving | Calories: 452 kcal | Carbohydrates: 23 g | Protein: 48 g | Fat: 18 g | Saturated Fat: 5 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 8 g | Trans Fat: 0.1 g | Cholesterol: 195 mg | Potassium: 1508 mg | Fiber: 0.1 g | Sugar: 20 g
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