Homemade Dutch Apple Pie
A sweet, yet slightly tart apple pie filling is baked to perfection with a sugary, buttery topping that will have you positively drooling!
Servings: 8 slices
Ingredients
- 1 9-inch round pre-made pie crust rolled out
- 2 ½ pounds (1134 g) granny smith apples about 5 large apples, peeled, cored and sliced thinly
- ⅓ cup (73 g) light brown sugar packed
- ¼ cup (50 g) granulated sugar
- 3 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
For the topping:
- 1 cup (125 g) all-purpose flour
- ¼ cup (55 g) light brown sugar packed
- ¼ cup (50 g) granulated sugar
- ⅛ teaspoon of salt
- 8 tablespoons (112 g) unsalted butter cold and diced
Instructions
- Preheat the oven to 375 °F (191 °C)
- Gently press the pie crust into a pie pan and crimp the edges.1 9-inch round pre-made pie crust
- Poke the bottom of the crust several times with a fork then place some parchment paper and baking beans on top then bake for 12 minutes.
- In the meantime, mix the apples, brown sugar, white sugar, flour, lemon juice and cinnamon together in a large bowl then set aside for later.2 ½ pounds granny smith apples, ⅓ cup light brown sugar, ¼ cup granulated sugar, 3 tablespoons all-purpose flour, 1 tablespoon lemon juice, 1 teaspoon ground cinnamon
- For the topping, whisk flour, brown sugar, white sugar and salt together in a medium bowl.1 cup all-purpose flour, ¼ cup light brown sugar, ¼ cup granulated sugar, ⅛ teaspoon of salt
- Cut the butter into the flour mix using a fork or a pastry cutter until a lumpy texture forms.8 tablespoons unsalted butter
- Once the pie crust is ready, remove the baking beans and set aside for later.
- Turn the heat down to 365 °F (185 °C)
- Drain the apples from the excess liquid in the bowl and add them to the pie crust.
- Crumble the topping around the top of the apples then bake for 35-45 minutes or until light and golden on top.
- Let the pie rest for 20 minutes then slice and serve.
Nutrition
Serving: 1 slice | Calories: 449 kcal | Carbohydrates: 73 g | Protein: 4 g | Fat: 17 g | Saturated Fat: 9 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 6 g | Trans Fat: 1 g | Cholesterol: 30 mg | Sodium: 131 mg | Potassium: 220 mg | Fiber: 5 g | Sugar: 43 g
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