Homemade Garlic Chili Crisp Oil
This homemade garlic chili crisp oil is a take on the Trader Joe's chili onion crunch! Easy to make and use for all the sauces and marinades!
Servings: 1 cup
Ingredients
- ¼ cup (59 g) + 2 tablespoons red pepper flakes
- ½ teaspoon sugar
- Pinch of sea salt to taste
- 1 cup (237 ml) neutral oil (avocado, grapeseed, or refined liquid coconut oil all work great)
- 8 cloves garlic thinly sliced
Optional Add-Ins:
- 1 cinnamon stick
- 2 star anise pods
Instructions
- Place the red pepper flakes, sugar, and salt in a glass jar that will hold about one cup of oil.1/4 cup + 2 tablespoons red pepper flakes, 1/2 teaspoon sugar, Pinch of sea salt
- Place the oil, sliced garlic, cinnamon stick (if using), and star anise (if using) in a small saucepan over medium-low heat. Cook just until the garlic is crisp, about 10 minutes (watch carefully as to not burn the garlic).1 cup neutral oil, 8 cloves garlic, 1 cinnamon stick, 2 star anise pods
- Remove the cinnamon stick and star anise from the oil and use a slotted spoon to remove the garlic. Place the garlic in the jar with the pepper flakes then pour the oil over the pepper flake mixture. Give it a stir and let stand at least 30 minutes before using.
Notes
Store the leftover oil in a lidded jar in the refrigerator for up to 1 month.
Nutrition
Serving: 1 tablespoon | Calories: 132 kcal | Carbohydrates: 2 g | Protein: 1 g | Fat: 14 g | Sodium: 49 mg | Potassium: 65 mg | Fiber: 1 g | Sugar: 1 g
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