Hot Pepper Garlic Chorizo Cheeseburger
You're going to want to sink your teeth into these hot pepper garlic chorizo cheeseburgers!
Servings: 6
Equipment
Ingredients
- ½ pound (227 g) ground beef
- ½ pound (227 g) fresh chorizo sausage, casings removed
- 1 cup (132 g) of freshly shredded colby jack cheese
- Hot pepper garlic sauce, for topping
- Salt, to taste
- Brioche buns
Instructions
- In a medium sized bowl, gently mix together meats with your hands, careful not to overwork it. Form into thin patties and set aside.1/2 pound ground beef, 1/2 pound fresh chorizo sausage,
- Heat up a cast iron skillet (or outdoor grill) to medium high heat. Once the skillet is hot, place the patty on the skillet and brown both sides then turn the heat down to medium low and cook until desired doneness.
- To assemble the burgers: place patty on the bottom of a brioche bun, top with cheese and hot pepper garlic sauce. Season with salt, to taste.1 cup of freshly shredded colby jack cheese, Hot pepper garlic sauce,, Salt,, Brioche buns
Notes
Feel free to add bacon to this burger and serve with fries or your favorite side :)
*Nutrition facts are an estimate and not guaranteed to be accurate.
Nutrition Facts
Hot Pepper Garlic Chorizo Cheeseburger
Serving Size
1 Burger
Amount per Serving
Calories
523
% Daily Value*
Fat
29
g
45
%
Carbohydrates
38
g
13
%
Fiber
1
g
4
%
Sugar
7
g
8
%
Protein
29
g
58
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Serving: 1 Burger | Calories: 523 kcal | Carbohydrates: 38 g | Protein: 29 g | Fat: 29 g | Fiber: 1 g | Sugar: 7 g
Return to Website
Scan this QR code with your phone's camera to get back to the recipe on the website.
*If you're viewing this on your phone, press and hold the QR code to open in your browser.