Iced Sugar Cookie Latte (Starbucks Copycat)
Buttery, rich, and nutty. This seasonal Starbucks drink can now be made at home year-round!
Servings: 1 latte
Ingredients
For the sugar cookie syrup:
- ¼ cup (55 g) dark brown sugar
- ¼ cup (59 ml) water
- 1 ½ teaspoons vanilla extract
- 1 ½ teaspoons almond extract
- 3-4 drops imitation butter extract
For the drink:
- Ice
- 2 shots espresso
- ½ cup (118 ml) oat milk
- 1-2 tablespoons sugar cookie syrup
- Splash of heavy cream or plant-based cream optional
- Whipped topping optional
- Sprinkles optional
Instructions
- In a small saucepan, stir together brown sugar and water until brown sugar dissolves. Bring to a low simmer and simmer for 5 minutes until slightly thickened. Add extracts and remove from heat.¼ cup dark brown sugar, ¼ cup water, 1 ½ teaspoons vanilla extract, 1 ½ teaspoons almond extract, 3-4 drops imitation butter extract
- In a tall glass filled with ice, add your espresso, milk, and syrup. Stir to combine. Add a splash of heavy cream and whipped topping, if desired.Ice, 2 shots espresso, ½ cup oat milk, 1-2 tablespoons sugar cookie syrup, Splash of heavy cream or plant-based cream
Nutrition
Serving: 1 latte | Calories: 190 kcal | Carbohydrates: 37 g | Protein: 2 g | Fat: 1 g | Sodium: 66 mg | Potassium: 111 mg | Fiber: 1 g | Sugar: 34 g
Return to Website
Scan this QR code with your phone's camera to get back to the recipe on the website.
