Instant Pot Jasmine Rice
Instant Pot Jasmine Rice is the perfect compliment for all your Asian dishes! This rice recipe gives you perfect, fluffy, Jasmine rice every single time.
Servings: 5 cups
Equipment
Ingredients
- 2 cups (370 g) Jasmine rice
- 2 ¼ cups (532 ml) water
Instructions
- Wash and rinse your rice thoroughly in a rice colander or bowl until the water runs clear. Drain well.
- If you want to spray the insert with cooking spray, lightly spray it now. Then, add the rice to the insert and add the water on top.2 cups Jasmine rice, 2 ¼ cups water
- Place the lid on the Instant Pot and make sure the venting knob is on SEAL. Press MANUAL, HIGH pressure, and set the time to 4 minutes.
- Once the rice is done, I typically like to wait about 20-25 minutes then manual release the pressure.
- Fluff the rice with a fork and serve with your favorite meal(s)!
Nutrition
Serving: 1 cup | Calories: 270 kcal | Carbohydrates: 59 g | Protein: 5 g | Fat: 0.5 g | Saturated Fat: 0.1 g | Polyunsaturated Fat: 0.1 g | Monounsaturated Fat: 0.2 g | Sodium: 10 mg | Potassium: 85 mg | Fiber: 1 g | Sugar: 0.1 g
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