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–+ servings
A bowl of kopanisti with a spoon, surrounded by sliced peppers, cucumbers, snap peas, pita slices, and crackers on a plate.
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4.58 from 7 votes

Kopanisti

Kopanisti is a Greek cheese dip that is creamy, cheesy, salty, and exploding with flavor. It pairs perfectly with a crudité platter, dip for chips or fries, and so much more!
Prep Time3 minutes
Total Time3 minutes
Servings: 6
Author: Julie Chiou

Equipment

Ingredients 

  • 8 ounces (227 g) feta cheese
  • 4 roasted red peppers I used the jarred ones
  • 3 tablespoon olive oil
  • 2 cloves garlic
  • ¼ teaspoon crushed red pepper flakes

Instructions

  • Add all the ingredients into the bowl of a food processor and pulse until desired consistency is achieved.
    8 ounces feta cheese, 4 roasted red peppers, 3 tablespoon olive oil, 2 cloves garlic, 1/4 teaspoon crushed red pepper flakes
    A food processor bowl filled with red puree, surrounded by garlic, a bowl of red bell peppers, and a small bowl of red pepper flakes on a light countertop.
  • Serve with pita chips or vegetables.

Nutrition

Serving: 1 serving (85 grams) | Calories: 168 kcal | Carbohydrates: 3 g | Protein: 6 g | Fat: 15 g | Saturated Fat: 6 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 7 g | Cholesterol: 34 mg | Sodium: 770 mg | Potassium: 65 mg | Fiber: 0.3 g | Sugar: 0.02 g

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