Korean Galbi Bowls
These Korean galbi bowls are marinaded in a delicious sauce then thrown on a hot grill to caramelize the outside and perfectly sear the beef. You are then able to build your bowl however way you want!
Servings: 6
Equipment
Ingredients
For the marinade
- ⅔ cup (158 ml) soy sauce
- ½ cup (118 ml) water
- ½ cup (118 g) pineapple juice
- 5 cloves garlic minced
- ⅓ cup (73 g) dark brown sugar
- Splash of sesame oil
- 2 teaspoons Chinese five spice powder
For the rest of the bowl
- 2 pounds (907 g) boneless beef short ribs
- Fried egg for topping
- Kimchi for topping
- Sriracha sauce for topping
- Cooked white or brown rice
Instructions
- In a large plastic bag, add the ingredients for the marinade and gently mix together.2/3 cup soy sauce, 1/2 cup water, 1/2 cup pineapple juice, 5 cloves garlic, 1/3 cup dark brown sugar, Splash of sesame oil, 2 teaspoons Chinese five spice powder
- Add the beef short ribs to the bag, seal, shake up, then place in the fridge overnight to marinade.2 pounds boneless beef short ribs
- When ready to cook, turn grill on high and allow excess marinade to drip off before placing beef on grill. Cook until desired doneness.
- Let beef rest for 10-15 minutes then slice against the grain into thick strips.
- To build your bowl: add rice to a bowl, then the beef, and all the toppings you desire!Fried egg, Kimchi, Sriracha sauce, Cooked white or brown rice
Notes
I mixed together sriracha and mayo to create a sriracha mayo sauce (the orange-ish sauce you see in the photos). You can do the same! Simply mix together 1/3 cup of mayo to 1 or 2 tablespoons of sriracha.
Nutrition Facts does not include additional toppings or rice.
Nutrition
Serving: 1 serving | Calories: 200 kcal | Carbohydrates: 14 g | Protein: 15 g | Fat: 15 g | Sugar: 17 g
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