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–+ servings
a bowl of lasagna soup with a dollop of ricotta cheese on top and a metal spoon next to toasted bread
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5 from 1 vote

Lasagna Soup

Everything you love in a lasagna but it's all in one bowl and made in one pot on the stovetop! It's the ultimate comfort food.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 6
Author: Julie Chiou

Equipment

Ingredients 

  • 1 pound (454 g) hot Italian sausage casings removed
  • 1 onion chopped
  • 3 cloves garlic minced
  • 1 green bell pepper chopped
  • 32 ounce (907 ml) container of low sodium chicken broth
  • 2 cups (490 g) tomato sauce
  • 15 ounce (425 g) can of petite diced tomatoes most of the liquid drained
  • ½ teaspoon kosher salt more to taste
  • ¼ teaspoon crushed red pepper flakes
  • 8 lasagna noodles broken into pieces
  • ½ cup (50 g) freshly grated Parmesan cheese
  • Shredded mozzarella cheese for topping
  • Ricotta cheese for topping

Instructions

  • In a large pot, add some olive oil and cook the sausage, onion, garlic, and bell peppers over medium high heat. Cook until the sausage is crumbled and browned.
    1 pound hot Italian sausage, 1 onion, 3 cloves garlic, 1 green bell pepper
    green bell peppers, onions, and crumbled sausage in a large dutch oven with a wooden spoon
  • Add the chicken broth, tomato sauce, diced tomatoes, salt, and crushed red peppers.
    32 ounce container of low sodium chicken broth, 15 ounce can of petite diced tomatoes, 2 cups tomato sauce, 1/4 teaspoon crushed red pepper flakes, 1/2 teaspoon kosher salt
    chicken stock being poured into the pot with tomato sauce, diced tomatoes, salt, and red pepper flakes added to sausage, onions, and bell peppers
  • Bring to a boil then reduce the heat and simmer, stirring occasionally for about 20 minutes.
    tomato liquid added to a large dutch oven with a wooden spoon
  • Add the noodles and Parmesan cheese and simmer, stirring occasionally, until the soup thickens and the noodles are tender, about 10-12 minutes.
    8 lasagna noodles, 1/2 cup freshly grated Parmesan cheese
    broken lasagna noodles and parmesan cheese added to the pot of soup
  • Serve soup directly and top soup with a heaping amount of shredded mozzarella and a dollop of ricotta cheese.
    Shredded mozzarella cheese, Ricotta cheese

Nutrition

Serving: 1 serving (353 grams) | Calories: 515 kcal | Carbohydrates: 44 g | Protein: 24 g | Fat: 28 g | Saturated Fat: 10 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 12 g | Cholesterol: 65 mg | Sodium: 1423 mg | Potassium: 939 mg | Fiber: 4 g | Sugar: 8 g

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