Lemon Gooey Butter Cake
A gooey, buttery, and zesty cake for any occasion!
Servings: 16 bars
Equipment
Ingredients
- 15.25 ounce (432 g) package lemon cake mix
- 3 eggs
- 16 tablespoons (224 g) melted butter divided
- 8 ounce (227 g) cream cheese softened
- 1 teaspoon vanilla
- 1 lemon
- 16 ounces (454 g) powdered sugar
Instructions
- Preheat oven to 350 °F (177 °C)
- In a large bowl combine the cake mix, 1 egg and 8 tablespoons (112 g) melted butter until well mixed.15.25 ounce package lemon cake mix, 8 tablespoons . melted butter, 1 eggs
- Pat the mixture into the bottom of a greased 9x13" baking dish.
- In another large bowl, using an electric mixer beat together the cream cheese, 2 eggs, vanilla, 8 tablespoons (112 g) melted butter and the juice of one lemon until smooth.8 tablespoons . melted butter, 8 ounce cream cheese, 1 teaspoon vanilla, 1 lemon, 2 eggs
- Next, gently add in all the powdered sugar and mix well.16 ounces powdered sugar
- Pour that mixture all over the cake layer and spread out evenly.
- Bake for 40 to 50 minutes.
- The key to this cake is to not overbake it! You want the middle to be gooey.
- Let cool and serve!!
Nutrition
Serving: 1 bar | Calories: 397 kcal | Carbohydrates: 51 g | Protein: 4 g | Fat: 22 g | Saturated Fat: 11 g | Trans Fat: 1 g | Cholesterol: 76 mg | Sodium: 395 mg | Potassium: 140 mg | Fiber: 1 g | Sugar: 39 g
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