Lemon Pepper Shrimp
Bright and zesty flavors of this lemon pepper shrimp will liven up any meal time!
Servings: 2
Ingredients
- ½ cup (63 g) all purpose flour
- 3 teaspoons lemon pepper seasoning
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1 pound (454 g) frozen or fresh shrimp thawed or peeled and deveined
- 2 tablespoons (28 g) butter divided
Instructions
- Whisk flour, lemon pepper seasoning, garlic powder, and salt in a large bowl.½ cup all purpose flour, 3 teaspoons lemon pepper seasoning, 1 teaspoon garlic powder, 1 teaspoon kosher salt
- Add shrimp to the flour mixture and toss to coat.1 pound frozen or fresh shrimp
- In a large skillet over medium-high heat, melt 1 tablespoon of butter and add a little cooking oil.1 tablespoons butter
- Once butter and oil are hot, add shrimp, shaking off excess flour, to the skillet in an even layer. You will likely have to do this in two batches.
- Let shrimp brown and the exterior crisp up by not touching the shrimp for 3-4 minutes. Flip once the exterior is crisp and browned. Repeat for the other side then once shrimp have cooked through, remove and set aside on a plate. Repeat for the remaining shrimp and add the remaining 1 tablespoon of butter.1 tablespoons butter
- Serve with your favorite vegetable sides, grains, or pasta. Sprinkle additional lemon pepper seasoning on top and/or a juice of a fresh lemon.
Nutrition
Serving: 1 serving | Calories: 419 kcal | Carbohydrates: 27 g | Protein: 49 g | Fat: 13 g | Saturated Fat: 8 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Trans Fat: 0.5 g | Cholesterol: 395 mg | Sodium: 1525 mg | Potassium: 694 mg | Fiber: 2 g | Sugar: 0.2 g
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