Lemon Ranch Oyster Crackers
You're going to be snacking on these lemon ranch oyster crackers all day!
Servings: 2
Equipment
Ingredients
- ¼ cup (54 g) olive oil
- 1 ounce (28 g) dried Hidden Valley ranch dip packet
- 1 teaspoon lemon zest
- 1 teaspoon dried dill
- ½ teaspoon smoked paprika
- ¼ teaspoon garlic powder
- 16 ounce (454 g) package oyster crackers
Instructions
- Preheat oven to 275 °F (135 °C)
- In a large bowl whisk together olive oil, ranch packet, lemon zest, dried dill, smoked paprika and garlic powder. Add in oyster crackers and stir until evenly coated.1/4 cup olive oil, 1 ounce dried Hidden Valley ranch dip packet, 1 teaspoon lemon zest, 1 teaspoon dried dill, 1/2 teaspoon smoked paprika, 1/4 teaspoon garlic powder, 16 ounce package oyster crackers
- Put oyster crackers onto a large rimmed baking sheet and spread out so they are in one single layer.
- Bake for 10 minutes, stir and then bake for another 10 minutes.
- Let cool and enjoy.
Nutrition
Serving: 1 serving | Calories: 541 kcal | Carbohydrates: 57 g | Protein: 4 g | Fat: 33 g
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