Lightened Up Kale Caesar Salad
A refreshing Kale salad with a lightened up caesar dressing!
Servings: 2
Ingredients
- 4 cups (268 g) kale leaves loosely packed
For the dressing
- ⅔ cup (133 g) plain fat-free Greek yogurt
- 2 tablespoon olive oil
- 3 teaspoon red wine vinegar
- 4 teaspoon Worcestershire sauce
- 2 teaspoon anchovy paste
- 2 teaspoon Dijon mustard
- 1 teaspoon ground black pepper
- 2 cloves garlic finely minced
- ½ cup (50 g) freshly grated Parmesan cheese
Instructions
- In a medium bowl, whisk together all the ingredients for the dressing.2/3 cup plain fat-free Greek yogurt, 2 tablespoon olive oil, 3 teaspoon red wine vinegar, 4 teaspoon Worcestershire sauce, 2 teaspoon anchovy paste, 2 teaspoon Dijon mustard, 1 teaspoon ground black pepper, 2 cloves garlic, 1/2 cup freshly grated Parmesan cheese
- Toss kale leaves and your desired amount of dressing together.4 cups kale leaves
- Store dressing in a jar in the refrigerator for up to 3 months.
Notes
Slightly adapted from Cooking Light
Nutrition
Serving: 1 serving | Calories: 390 kcal | Carbohydrates: 22 g | Protein: 28 g | Fat: 25 g | Fiber: 7 g | Sugar: 8 g
Return to Website
Scan this QR code with your phone's camera to get back to the recipe on the website.
