Mango Lassi
You only need a few minutes and a handful of ingredients to make a creamy homemade mango lassi!
Servings: 2 drinks
Equipment
Ingredients
- 2 cups (330 g) ripe mango cubes
- 2 cups (488 g) whole milk yogurt
- ½ cup (118 ml) whole milk
- 4 tablespoons sugar add less/ more depending on the sweetness of your mangoes
- ¼ teaspoon cardamom powder
- Ice cubes as needed
Instructions
- Put all the ingredients to a blender along with some ice and blend until smooth and creamy2 cups ripe mango cubes, 2 cups whole milk yogurt, ½ cup whole milk, 4 tablespoons sugar, ¼ teaspoon cardamom powder, Ice cubes as needed
- Serve chilled as is or top It with some mango cubes.
Notes
You can adjust consistency of the lassi by adding more/ less milk
Nutrition
Serving: 1 drink | Calories: 378 kcal | Carbohydrates: 63 g | Protein: 12 g | Fat: 11 g | Saturated Fat: 6 g | Polyunsaturated Fat: 0.4 g | Monounsaturated Fat: 3 g | Cholesterol: 39 mg | Sodium: 138 mg | Potassium: 752 mg | Fiber: 3 g | Sugar: 61 g
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