Maple Bacon Oatmeal
A salty sweet combination for your daily breakfast oatmeal!
Servings: 2
Ingredients
- 3 strips bacon
- 1 cup (234 g) quick cooking oatmeal not rolled oats
- 2 tablespoon maple syrup
- 1 tablespoon sliced almonds
Instructions
- Cook bacon in a skillet until very crispy (or to whatever degree of crispiness/chewiness you like your bacon) then slice into fine pieces/crumbles.3 strips bacon
- Follow the instructions on the oatmeal package and cook your oatmeal to the way you like it. I like mine slightly runny but not too runny and not like concrete.1 cup quick cooking oatmeal
- Drizzle maple syrup on top of oatmeal and sprinkle sliced almonds on top.2 tablespoon maple syrup, 1 tablespoon sliced almonds
- Top the oatmeal with bacon. Enjoy!
Nutrition
Serving: 1 serving | Calories: 336 kcal | Carbohydrates: 43 g | Protein: 12 g | Fat: 14 g | Fiber: 5 g | Sugar: 13 g
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