One-Pot Creamy Poblano Corn Orzo
This one-pot dish featuring poblano peppers and corn is a smokey and sweet pasta dish that takes no time to put together!
Servings: 4
Equipment
Ingredients
- 3 poblano peppers
- 3 apple chickens sausage links cut into half moons
- 1 medium onion diced
- 3 cloves garlic minced
- 1 ½ cups (246 g) frozen corn kernels
- 2 cups (300 g) uncooked orzo pasta
- 2 ½ - 3 cups (1301 ml) chicken stock
- ½ teaspoon smoked paprika
- Salt and pepper to taste
- Handful of fresh basil leaves, chopped
Instructions
- Roast poblano peppers in the oven or on a gas stovetop. Put in a bowl, cover for 15 minutes, then peel the exterior of the poblanos. Remove the seeds and stem and dice the poblano peppers and set aside.3 poblano peppers
- In a large skillet, brown chicken sausages and cook garlic and onions until soft and tender, about 5-7 minutes.3 apple chickens sausage links, 1 medium onion, 3 cloves garlic
- Add corn, orzo, and poblano peppers to skillet, stir to incorporate then add the chicken stock. Bring to a boil and cover, stirring frequently until all liquid is absorbed (add more if needed) and pasta is cooked through. Add smoked paprika and season with salt and pepper, to taste.1 1/2 cups frozen corn kernels, 2 cups uncooked orzo pasta, 2 1/2 - 3 cups chicken stock, 1/2 teaspoon smoked paprika, Salt and pepper
- Remove from heat and add in fresh basil leaves and stir to incorporate. Serve and enjoy!Handful of fresh basil leaves,
Notes
Adding freshly grated parmesan cheese would be an excellent addition to this to make it extra creamy and delicious!
Nutrition
Serving: 1 Serving | Calories: 487 kcal | Carbohydrates: 92 g | Protein: 16 g | Fat: 5 g | Fiber: 7 g | Sugar: 5 g
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