One Pot Garlic Parmesan Pasta
Perfect as a main or side dish, this One Pot Garlic Parmesan Pasta is sure to be a crowd-pleaser!
Servings: 2
Ingredients
- 4 cloves garlic finely minced
- ½ cup (118 ml) heavy cream
- 2 cups (473 ml) chicken stock
- 8 ounces (227 g) angel hair pasta
- ½ cup (50 g) freshly grated parmesan cheese
- Salt and pepper to taste
- Freshly chopped parsley for garnish
Instructions
- Add a little olive oil to a large skillet over medium high heat. Sauté the garlic until fragrant, about 2 minutes.4 cloves garlic
- Add the heavy cream and chicken stock to the skillet and bring to a low simmer. Once the liquid is at a low simmer, add the angel hair pasta. You may need to break it in half when you add it. Make sure the pasta is completely submerged in the liquid. Cover and let cook for 7 minutes, stirring occasionally. If you need more liquid, add a little at a time.½ cup heavy cream, 2 cups chicken stock, 8 ounces angel hair pasta
- Once the pasta is cooked through and liquid has mostly evaporated, remove from heat and add the parmesan cheese. Stir to incorporate and add salt and pepper, to taste.½ cup freshly grated parmesan cheese, Salt and pepper
- Garnish with fresh parsley and serve warm.
Nutrition
Serving: 1 serving (4 ounces) | Calories: 824 kcal | Carbohydrates: 100 g | Protein: 30 g | Fat: 33 g | Saturated Fat: 19 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 9 g | Cholesterol: 96 mg | Sodium: 805 mg | Potassium: 631 mg | Fiber: 4 g | Sugar: 9 g
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