One Pot Pasta with Ricotta and Lemon
With only a few simple ingredients, you will have a creamy, comforting bowl of pasta ready in no time!
Servings: 4
Ingredients
- 2 cups (120 g) dried pasta
- 1 cup (246 g) whole milk ricotta cheese
- ½ cup (73 g) frozen peas thawed
- Juice and zest of 1 lemon
Instructions
- Cook pasta according to directions on the package. Save the pasta water!!2 cups dried pasta
- After you've drained the pasta, return it to the same saucepan or put it in a large bowl. Add the ricotta, peas, lemon juice, and zest. Stir together and slowly add in the pasta water, stirring after each little addition. Stop when you've reached your desired consistency.1 cup whole milk ricotta cheese, ½ cup frozen peas, Juice and zest of 1 lemon
Nutrition
Serving: 1 serving | Calories: 233 kcal | Carbohydrates: 27 g | Protein: 12 g | Fat: 9 g | Saturated Fat: 5 g | Polyunsaturated Fat: 0.4 g | Monounsaturated Fat: 2 g | Cholesterol: 31 mg | Sodium: 54 mg | Potassium: 176 mg | Fiber: 2 g | Sugar: 2 g
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