Go Back
–+ servings
oreo cheesecake cookie on parchment paper and a metal baking sheet
Print Recipe
4.47 from 13 votes

Oreo Cheesecake Cookies

These Oreo cheesecake cookies are the ultimate cookie for those who love cookies and cream and cheesecake! It only takes 7 ingredients to make these tender, Oreo-encrusted cheesecake cookies.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 12 cookies
Author: Julie Chiou

Equipment

Ingredients 

  • 1 cup (160 g) crushed Oreo's it took about roughly 10 Oreo cookies
  • ½ cup (114 g) unsalted butter room temperature
  • 3 ounces (85 g) cream cheese room temperature
  • 1 cup (200 g) granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup (125 g) flour
  • ½ cup (90 g) mini chocolate chips

Instructions

  • Preheat oven to 350 °F (177 °C) and line baking sheets with silicone baking mats or parchment paper.
  • In a food processor, crush the Oreo cookies until they're fine crumbs. Set aside.
    1 cup crushed Oreo's
    oreo cookies processed to crumbs in a food processor
  • In the bowl of a stand mixer, cream together the butter and cream cheese until smooth and well combined.
    1/2 cup unsalted butter, 3 ounces cream cheese
    cream cheese and butter in a glass stand mixer bowl
  • Add the sugar and vanilla extract and beat until well incorporated.
    1 cup granulated sugar, 1 teaspoon vanilla extract
    granulated sugar added to the butter and cream cheese mixture
  • Gently mix in the flour and stir in the chocolate chips with a spatula. Let chill in the refrigerator for at least 2 hours or overnight.
    1 cup flour, 1/2 cup mini chocolate chips
    mini chocolate chips mixed into the cookie batter with a red silicone spatula
  • Using a medium sized cookie scoop, scoop the dough and put it in your hands to roll it into a ball. Roll the ball in the Oreo crumbs and cover the dough well.
    a ball of cookie dough rolled into oreo crumbs on a plate
  • Place on cookie sheet, about 2 inches apart, and repeat until all the dough has been used up.
    unbaked oreo cheesecake cookies on parchment paper
  • Bake for 12-15 minutes on the middle rack - do not do upper rack! (I had to bake mine for longer because my dough balls were slightly bigger so it took 20 minutes to bake).
  • Let cool on baking sheet for 5 minutes then transfer to cool completely on a wire rack.

Nutrition

Serving: 1 cookie (50 grams) | Calories: 186 kcal | Carbohydrates: 22 g | Protein: 1 g | Fat: 11 g | Fiber: 1 g | Sugar: 19 g

Return to Website

Scan this QR code with your phone's camera to get back to the recipe on the website.

QR Code