Pad See Ew

4.58 from 7 votes

Rice noodles tossed in a savory, sweet sauce with chicken, eggs, and Chinese broccoli. This popular Thai dish is so easy to make at home!

Prep Time5

Cook Time30

Total Time35

Servings:

Author: Julie Chiou

Equipment

Ingredients

For the sauce:

2 ½ tablespoons oyster sauce
2 tablespoons soy sauce
3 tablespoons sweet soy sauce (see notes below)
1 ½ tablespoons rice vinegar
2 teaspoons arrowroot powder

For the rest of the dish:

5 ounces (142 g) of flat, wide, rice noodles
2 cloves garlic minced
¾ pound (340 g) thinly sliced chicken
1 ½ cups (355 g) gai lan chopped
2 large eggs

Instructions

In a small bowl, combine all ingredients for the sauce.
2 1/2 tablespoons oyster sauce, 2 tablespoons soy sauce, 3 tablespoons sweet soy sauce, 1 1/2 tablespoons rice vinegar, 2 teaspoons arrowroot powder
In a small pot, bring a pot of water to boil and cook rice noodles according to directions on the package.
5 ounces of flat, wide, rice noodles
Put a wok over high heat and add 2 tablespoons of vegetable oil to the wok. Once hot, add garlic and chicken to the wok. Working quickly, toss until chicken is mostly cooked through then add the gai lan and cook until softened and wilted, about 5-7 minutes.
2 cloves garlic, 3/4 pound thinly sliced chicken, 1 1/2 cups gai lan
Add eggs, incorporate, then drain the noodles and add to the wok.
2 large eggs
Pour the sauce on top and toss until nicely coated. Let the noodles sit for 1-2 minutes to let it caramelize then toss and repeat, if desired.
Divide into bowls and enjoy.

Notes

If you can't find sweet soy sauce, you can substitute with 1/2 tablespoon of dark brown sugar. So you would use 5 tablespoons of regular soy sauce and 1/2 tablespoon of dark brown sugar ONLY IF you can't find sweet soy sauce.

Nutrition

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