Peanut Butter Balls
These easy peanut butter balls are made up of creamy peanut butter, vanilla, butter, and powdered sugar rolled into balls and dipped into melted chocolate. They are undeniably delicious.
Servings: 38 balls
Ingredients
- 1 cup (258 g) creamy peanut butter not natural peanut butter
- 6 tablespoons (84 g) salted butter
- 2 cups (240 g) powdered sugar
- ½ teaspoon vanilla extract
- 1 cup (180 g) dark chocolate chips
- 1 teaspoon coconut oil
Instructions
- In a large bowl, cream together peanut butter and butter until combined.1 cup creamy peanut butter, 6 tablespoons salted butter
- Add in the powdered sugar in increments, mixing after each addition.2 cups powdered sugar
- Add the vanilla and mix.½ teaspoon vanilla extract
- Line a large rimmed baking sheet with parchment or wax paper.
- Scoop 1-inch balls of the peanut butter mixture then gently roll with your hands into a ball shape and place on the baking sheet. Repeat until all the peanut butter mixture has been used up.
- Allow to firm up in the refrigerator for 30 minutes.
- When the peanut butter balls are almost done firming up, melt dark chocolate chips and coconut oil together in the microwave, stirring in 30 second increments.1 cup dark chocolate chips, 1 teaspoon coconut oil
- Dip the peanut butter balls into the chocolate mixture with a fork and allow excess to drain off. Repeat until all has been dipped then place in the refrigerator for another 30 minutes.
Nutrition
Serving: 1 ball (21 grams) | Calories: 108 kcal | Carbohydrates: 10 g | Protein: 2 g | Fat: 7 g | Saturated Fat: 3 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 0.1 g | Cholesterol: 5 mg | Sodium: 49 mg | Potassium: 69 mg | Fiber: 1 g | Sugar: 9 g
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