Pimento Cheese Sandwich
This sandwich is a blend of creamy, tangy, and subtly spicy flavors sandwiched between two thick slices of bread.
Servings: 6 sandwiches
Ingredients
- 8 ounces (227 g) cream cheese softened to room temperature
- ½ cup (112 g) mayonnaise plus more for toasting the bread, if desired
- 1 tablespoon hot sauce we used Frank’s red hot
- 1 teaspoon salt
- ½ teaspoon mustard powder
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 8 ounce (227 g) jar of diced pimento peppers drained
- 2 cups (226 g) shredded cheddar cheese
- ¼ cup (10 g) chives finely chopped
- 12 slices white sandwich bread
Instructions
- Add cream cheese and mayo to a mixing bowl and beat with an electric mixer until smooth.8 ounces cream cheese, 1/2 cup mayonnaise
- Add in the hot sauce, salt, mustard powder, garlic powder, black pepper, pimentos, cheese and chives and continue mixing until well incorporated.1 tablespoon hot sauce, 1 teaspoon salt, ½ teaspoon mustard powder, 1/2 teaspoon garlic powder, 1/2 teaspoon black pepper, 8 ounce jar of diced pimento peppers, 2 cups shredded cheddar cheese, 1/4 cup chives
- Heat a skillet over medium. Spread mayo (or butter) on both sides of each slice of bread. Toast for 2-3 minutes on one side, until golden brown, then flip and toast the other side.12 slices white sandwich bread
- Alternatively, you can dry toast the bread in a toaster.
- Assemble 6 sandwiches with toasted bread and pimento cheese filling and serve.
Nutrition
Serving: 1 sandwich (205 grams) | Calories: 551 kcal | Carbohydrates: 28 g | Protein: 16 g | Fat: 42 g | Saturated Fat: 17 g | Polyunsaturated Fat: 10 g | Monounsaturated Fat: 10 g | Trans Fat: 0.05 g | Cholesterol: 84 mg | Sodium: 1167 mg | Potassium: 156 mg | Fiber: 1 g | Sugar: 4 g
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