Pineapple Fried Rice
Take-out or take-in? You won't be able to tell that this pineapple fried rice was homemade and just as delicious as calling your neighborhood Thai takeout place!
Servings: 4
Ingredients
- 1 tablespoon vegetable oil
- 1 cup (160 g) diced onions
- 1 cup (149 g) diced red bell peppers
- 2 cloves of garlic minced
- 2 cups (330 g) diced fresh pineapple
- 1 tablespoon fish sauce
- 4 tablespoons soy sauce
- 3 large eggs
- 2 ½ cups (463 g) day-old white rice
- Salt and pepper to taste
- Scallions for topping (optional)
Instructions
- In a large skillet over medium-high heat, add 1 tablespoon of vegetable oil. Once oil is heated, add onions, diced bell peppers, and garlic. Cook until fragrant and softened, about 5 minutes.1 tablespoon vegetable oil, 1 cup diced onions, 1 cup diced red bell peppers, 2 cloves of garlic
- Add the diced pineapple and toss to warm up, about 2 minutes.2 cups diced fresh pineapple
- Add the fish sauce, soy sauce, and eggs. Cook until eggs cooked through and break them up with your spatula so they're basically like scrambled eggs throughout the dish.1 tablespoon fish sauce, 4 tablespoons soy sauce, 3 large eggs
- Add the day-old rice and toss to warm through, about 7-10 minutes. Add more soy sauce, if desired. Season with salt and pepper, to taste.2 1/2 cups day-old white rice, Salt and pepper
- Top with scallions before serving, if using.Scallions
Nutrition
Serving: 1 serving | Calories: 304 kcal | Carbohydrates: 48 g | Protein: 9 g | Fat: 7 g | Fiber: 5 g | Sugar: 12 g
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