Pitaya Smoothie Bowl
This pitaya smoothie bowl is as delicious and nutritious as it is gorgeous. Plus, it only takes 5 minutes to make!
Servings: 1 smoothie bowl
Equipment
Ingredients
- 1 cup (237 ml) almond milk
- 1 pitaya pack
- ⅔ cup (158 g) frozen fruit (I used a mixture of pineapple, peaches, and mangoes)
- Optional toppings: almond butter, fresh fruit, coconut flakes, granola
Instructions
- Add the almond milk, pitaya pack, and frozen fruit into a powerful blender. Blend until smooth. If you like your smoothie on thicker side, add more frozen fruit. If you like your smoothie on the thinner side, add more almond milk/liquid.1 cup almond milk, 1 pitaya pack, 2/3 cup frozen fruit
- Top with your favorite toppings.Optional toppings: almond butter, fresh fruit, coconut flakes, granola
Notes
Store in the fridge for up to 3 days, or in the freezer for up to 3 months.
Nutrition
Serving: 1 bowl | Calories: 185 kcal | Carbohydrates: 33 g | Protein: 2 g | Fat: 5 g | Saturated Fat: 0.02 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 2 g | Sodium: 393 mg | Potassium: 141 mg | Fiber: 4 g | Sugar: 26 g
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