Poke Bowl Bar
It's so easy to make your own poke bowl with all the fresh toppings you want!
Servings: 4
Ingredients
- 1 tablespoon soy sauce
- ½ teaspoon sesame oil
- ½ teaspoon sambal oelek
- 6 ounces (170 g) sushi-grade tuna cubed
- 6 ounces (170 g) sushi-grade salmon cubed
Optional Toppings
- Seaweed salad
- Cucumbers
- Scallions
- Avocado
- White onions
- Masago
- Sesame seeds
- Sriracha mayo
- Wasabi
Instructions
- In a medium bowl, whisk together soy sauce, sesame oil, and sambal oelek.1 tablespoon soy sauce, 1/2 teaspoon sesame oil, 1/2 teaspoon sambal oelek
- Add the cubed tuna and salmon and gently toss in the sauce. Cover bowl with plastic wrap and let marinade in the fridge for at least 3 hours.6 ounces sushi-grade tuna, 6 ounces sushi-grade salmon
- When done marinating, divide evenly in bowls and add your favorite toppings!Seaweed salad, Cucumbers, Scallions, Avocado, White onions, Masago, Sesame seeds, Sriracha mayo, Wasabi
Nutrition
Serving: 1 serving | Calories: 96 kcal | Carbohydrates: 1 g | Protein: 18 g | Fat: 2 g
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