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5
from 1 vote
Paloma
Tequila and grapefruit really shine in this Mexican cocktail recipe that's made with just 5 inexpensive ingredients! Serve it on a hot day to stay cool this summer.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings:
2
drinks
Author:
Julie Chiou
Equipment
Cocktail shaker
Ingredients
1/2
1x
2x
3x
1
teaspoon
granulated sugar
Juice of half a lime
1
cup
(
237
ml
)
grapefruit juice
2
ounces
(
57
ml
)
or more of tequila
Ice
Lime wedges
for garnish
Splash of seltzer or sparkling water
Instructions
In a cocktail shaker, muddle together juice of lime and granulated sugar.
Add grapefruit juice and tequila.
Add a bit of ice, put the top on tightly, and shake!
Pour into glasses and top with a splash of bubbly and lime wedges.
Nutrition
Serving:
1
drink (8 ounces)
|
Calories:
127
kcal
|
Carbohydrates:
15
g
|
Protein:
1
g
|
Fat:
0.1
g
|
Sodium:
3
mg
|
Potassium:
192
mg
|
Fiber:
0.1
g
|
Sugar:
15
g