Paloma
Grapefruit plus booze equals a delicious paloma!
Servings:
Servings are adjustable but please note that results, timing, and cookware may vary when adjusting servings.
Ingredients
- 1 teaspoon granulated sugar
- Juice of half a lime
- 1 cup grapefruit juice
- 2 ounces or more of tequila
- Ice
- Lime wedges for garnish
- Splash of seltzer or sparkling water
Instructions
- In a cocktail shaker, muddle together juice of lime and granulated sugar.
- Add grapefruit juice and tequila.
- Add a bit of ice, put the top on tightly, and shake!
- Pour into glasses and top with a splash of bubbly and lime wedges.