2large seedless cucumberssliced into 1/2-inch thick rounds
⅔cup(158ml)low sodium soy sauce
1teaspoonsesame oil
5-6clovesgarlicminced
½tablespoongranulated sugar
Instructions
Place cucumber rounds in a large plastic bag.
Whisk together soy sauce, sesame oil, garlic, and sugar.
Pour mixture over the cucumbers in the plastic bag. Seal the plastic bag tightly and shake the bag around, making sure to coat all the cucumbers.
Place in the refrigerator for minimum of 12 hours. If you are able to, give the bag a shake every so often, but if not, definitely give it a good shake before serving.
Notes
Feel free to tweak ingredients to your taste. Prior to pouring the mixture all over the cucumbers, give it a taste to see if it's to your liking.