Lightened Up Chicken Salad Sandwich
A lightened up chicken salad sandwich that's the perfect sandwich for a child's lunch or Labor Day entertaining!
Servings: 6
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Ingredients
- 1 rotisserie chicken, shredded
- 1 ¼ cups plain Greek yogurt
- 2 tablespoon Dijon mustard
- 1 tablespoon stone-ground mustard
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 stalks of celery, diced
- 1 shallot, chopped
- Handful of parsley, chopped
Instructions
- In a large bowl, stir together plain Greek yogurt, dijon, stone-ground mustard, salt, pepper, celery, shallot, and parsley. Mix well until all incorporated.
- Add the shredded rotisserie chicken and toss together until chicken is well coated with mixture. If too dry, add more yogurt a tbsp. at a time.
- Cover and chill for at least 4 hours before serving.
- Serve on a sub roll or between two slices of sandwich bread (or however you want to serve this!)
YOUR NOTES
NUTRITION FACTS
Serving: 1 serving | Calories: 228 kcal | Carbohydrates: 3 g | Protein: 41 g | Fat: 4 g | Sugar: 1 g
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.