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three reese's cup brownies are stacked on top of one another with a gooey peanut butter center displayed
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4.67 from 3 votes

Reese's Cup Brownies

Sandwiching a Reese's peanut butter cup between a fudgy, chewy brownie may be one of the world's most decadent desserts ever created to elevate a boxed brownie mix.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Servings: 16 squares
Author: Julie Chiou

Equipment

Ingredients 

  • 18 ounce (510 g) box of your favorite brownie mix
  • 16 Reese's peanut butter cups

Instructions

  • Preheat oven to 350 °F (177 °C) and grease a 9x9 baking pan with cooking spray and line with parchment paper. Set aside.
  • Mix together brownie mix with ingredients according to the box to form the brownie batter.
    18 ounce box of your favorite brownie mix
    oil and eggs added to a clear bowl with brownie mix
  • Pour half the batter into the prepared baking pan and spread into an even layer with a spatula.
    a grey silicone spatula is spreading brownie batter into a parchment paper lined square baking pan
  • Place Reese's cups on top of the brownie batter. There should be 4 in each row.
    16 Reese's peanut butter cups
    16 reese's cups are added on top of the brownie batter in the square baking pan
  • Pour the rest of the brownie batter on top of the Reese's cups, covering them. Spread the batter gently with a spatula to make sure everything is covered.
    the remaining brownie batter is being poured on top of the reese's cups
  • Bake for 35-40 minutes then remove from oven and let brownies cool in pan until room temperature.
  • Using a paring knife, run it around the edge of the pan to loosen the brownies. Slice into squares, you should get 16 so each brownie square has a Reese's peanut butter cup in the center.
  • Store in airtight container for up to 4 days at room temperature.

Nutrition

Serving: 1 brownie (76 grams) | Calories: 228 kcal | Carbohydrates: 34 g | Protein: 3 g | Fat: 9 g | Saturated Fat: 3 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 4 g | Cholesterol: 1 mg | Sodium: 154 mg | Potassium: 58 mg | Fiber: 1 g | Sugar: 24 g

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