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A plate of roasted garlic green beans with a serving fork on the side.
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4.34 from 3 votes

Roasted Garlic Green Beans

Your new favorite way to have green beans! Easy side dish to put together and have at the dinner table!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings: 4
Author: Julie Chiou

Equipment

Ingredients 

  • 1 pound (454 g) green beans rinsed and ends trimmed
  • 1-2 tablespoons olive oil
  • 3 cloves garlic finely minced or pressed
  • 1 teaspoon Kosher salt to taste
  • ½ teaspoon freshly cracked black pepper to taste

Instructions

  • Preheat oven to 400 °F (204 °C)
  • Place trimmed green beans into a large bowl and drizzle olive oil evenly over the green beans. Shake around to coat the green beans in the oil.
    1 pound green beans, 1-2 tablespoons olive oil
  • Add the minced garlic, salt, and pepper and toss to evenly distribute.
    3 cloves garlic, 1 teaspoon Kosher salt, 1/2 teaspoon freshly cracked black pepper
  • Pour onto a rimmed baking sheet or a cast iron skillet and place in the middle rack in the oven to roast.
    A cast iron skillet filled with fresh green beans topped with minced garlic, next to a small bowl of salt and a striped cloth.
  • Roast for 15-20 minutes or until you see green beans are blistering and wrinkled. Toss or shake the baking sheet or pan halfway through the cooking process.
  • Remove from oven once done cooking and transfer to a large serving platter.

Nutrition

Serving: 1 serving (77 grams) | Calories: 70 kcal | Carbohydrates: 9 g | Protein: 2 g | Fat: 4 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Sodium: 589 mg | Potassium: 252 mg | Fiber: 3 g | Sugar: 4 g

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