Roasted Honeynut Squash
Tender, caramelized honeynut squash is dressed up with maple syrup and cinnamon in this cozy side dish.
Servings: 4 servings
Equipment
Ingredients
- 2 honeynut squash
- 2 tablespoons extra virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ⅓ teaspoon ground cinnamon
- 3 tablespoons maple syrup
Instructions
- Preheat oven to 425°F
- Cut the squash in half and remove the seeds.2 honeynut squash
- Drizzle some olive oil, on the cut side and sprinkle some salt and black pepper.2 tablespoons extra virgin olive oil, ½ teaspoon kosher salt, ¼ teaspoon black pepper
- Now place the squash, cut side down in a baking sheet and bake at 425°F for about 20 to 25 minutes or until tender.
- Remove serve with a sprinkle of cinnamon and some maple syrup.⅓ teaspoon ground cinnamon, 3 tablespoons maple syrup
Nutrition
Serving: 1 serving | Calories: 103 kcal | Carbohydrates: 10 g | Protein: 1 g | Fat: 7 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 5 g | Sodium: 2 mg | Potassium: 36 mg | Fiber: 1 g | Sugar: 9 g
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