Roasted Salsa Verde
Roasted salsa verde made with roasted tomatillos, poblano peppers, onions, and fresh herbs and seasonings is zesty and full of bright flavors! If you don't like tomato-based salsas, this salsa verde is for you!
Servings: 10
Ingredients
- 2 pounds tomatillos husks removed and halved
- 1-2 jalapenos sliced in half and seeds removed
- 1 poblano pepper halved
- 1 medium onion quartered
- 2 tablespoons avocado oil
- 3 cloves of garlic
- ½ cup fresh cilantro
- Juice of 1 lime
- Salt to taste
Instructions
- Preheat the oven to 450 °F (232 °C)
- In a large bowl, toss tomatillos, jalapeños, poblano pepper, and onion in the avocado oil.2 pounds tomatillos, 1-2 jalapenos, 1 poblano pepper, 1 medium onion, 2 tablespoons avocado oil
- Pour ingredients onto a rimmed baking sheet and bake in the oven for 15-20 minutes until tomatillos and other ingredients are browned.
- Allow to cool for 10 minutes then place all the ingredients, including garlic, cilantro, lime juice, and salt, into a powerful blender or food processor. Blend until smooth, or desired consistency.3 cloves of garlic, ½ cup fresh cilantro, Juice of 1 lime, Salt
- Serve with tortilla chips!
Nutrition
Serving: 1 serving (88 grams) | Calories: 62 kcal | Carbohydrates: 7 g | Protein: 1 g | Fat: 4 g | Saturated Fat: 0.5 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Sodium: 2 mg | Potassium: 291 mg | Fiber: 2 g | Sugar: 4 g
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