Sautéed Cabbage and Sausage
An easy and flavorful side dish of tender cabbage leaves and smokey sausage rounds!
Servings: 2
Ingredients
- 8 ounces (227 g) smoked sausage sliced into rounds
- 6 ounces (170 g) cabbage leaves chopped
- 4 cloves of garlic sliced
Instructions
- In a medium skillet over medium high heat, add a little cooking oil. Once oil is hot, add smoked sausage round and brown on both sides.8 ounces smoked sausage
- Add the cabbage leaves and garlic slices to the browned sausage rounds and cook until cabbage is tender, about 5-7 minutes.6 ounces cabbage leaves, 4 cloves of garlic
- Add a splash of red wine vinegar, if desired.
Nutrition
Serving: 1 serving | Calories: 372 kcal | Carbohydrates: 9 g | Protein: 15 g | Fat: 30 g | Saturated Fat: 10 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 14 g | Cholesterol: 81 mg | Sodium: 978 mg | Potassium: 383 mg | Fiber: 2 g | Sugar: 3 g
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