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–+ servings
Blueberries, strawberries, chocolate chips, and bananas are baked into separate fourths of a sheet pan pancake.
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5 from 1 vote

Sheet Pan Fruit Pancakes

There's a little something for everyone with these sheet pan fruit pancakes!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 8 servings
Author: Julie Chiou

Equipment

Ingredients 

  • 2 cups (250 g) all-purpose flour
  • 2 Tablespoons granulated sugar
  • 1 Tablespoon brown sugar
  • 1 Tablespoon baking powder
  • ½ teaspoon salt
  • 1 Tablespoon vinegar
  • 1 ¾ cup (427 g) milk
  • 2 eggs
  • 1 teaspoon vanilla
  • 4 Tablespoons (56 g) salted butter melted

Toppings:

  • ½ cup (74 g) blueberries fresh or frozen
  • ¼ - ½ cup (59 g) chocolate chips according to your taste
  • ½ cup (72 g) sliced strawberries
  • ½ cup (75 g) sliced bananas

Instructions

  • Preheat the oven to 425 °F (218 °C).
  • Generously spray a 9X13 inch baking pan with non-stick spray.
  • In a large bowl, whisk together the dry ingredients: flour, white sugar, brown sugar, baking powder, and salt.
    2 cups all-purpose flour, 2 Tablespoons granulated sugar, 1 Tablespoon brown sugar, 1 Tablespoon baking powder, ½ teaspoon salt
    a copper whisk in a clear bowl with flour
  • Measure the milk into a measuring cup. Add vinegar to the milk and allow it to sit for a few minutes, until it begins to bubble.
    1 Tablespoon vinegar, 1 ¾ cup milk
  • In a separate medium bowl, whisk the eggs until frothy. Mix in the vanilla, and milk with the vinegar added. Then mix in the melted butter.
    2 eggs, 1 teaspoon vanilla, 4 Tablespoons salted butter
    egg mixture with a splash of vanilla in a clear bowl next to broken egg shells and fresh berries
  • Pour the wet ingredients (egg/milk mixture) into the dry ingredients (flour mixture). Stir until just combined.
    pouring wet ingredients into dry ingredients in a clear bowl
  • Pour this batter into the prepared baking pan.
    pouring pancake batter from a clear bowl onto a metal sheet pan
  • If you would like to use the add-ins, use a spatula or knife to mark out the four quarters of the pan (four corners). In one quarter section, sprinkle on the blueberries. You can use a toothpick to swirl these into ¼ of the batter if you want the toppings to be baked in but you can also lightly lay them on top so they can be seen after baked.
    ½ cup blueberries
  • In another quarter, sprinkle on the chocolate chips and swirl them in.
    ¼ - ½ cup chocolate chips
  • In another quarter, lay your strawberry slices, fitting them together like a puzzle piece.
    ½ cup sliced strawberries
  • In the last quarter, gently place the banana slices.
    ½ cup sliced bananas
    strawberry slices, chocolate chips, blueberries, and sliced bananas placed on top of pancake batter in metal sheet pan
  • Bake for 12 minutes then check for doneness. The pancake will slightly brown on top as it bakes, just make sure to cook until done.
    finished sheet pan fruit pancke

Nutrition

Serving: 1 serving | Calories: 258 kcal | Carbohydrates: 36 g | Protein: 7 g | Fat: 10 g | Saturated Fat: 6 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 1 g | Cholesterol: 63 mg | Sodium: 388 mg | Potassium: 154 mg | Fiber: 1 g | Sugar: 11 g

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