Sheet Pan Lasagna
Give this easy sheet pan meal a try! Layers of lasagna noodles, meat, sauce, and ricotta come together in just 30 minutes right on the sheet pan.
Servings: 6
Ingredients
- 9 ounces (255 g) lasagna noodles broken into 2" pieces
- 1 cup (248 g) part-skim ricotta cheese
- 12 ounces (340 g) frozen spinach thawed and liquid squeezed out well
- 1 pound (454 g) 85/15 ground beef
- 1 cup (160 g) diced onions
- 4 cloves garlic minced
- 2 teaspoons Italian seasoning
- ½ teaspoon red pepper flakes more if you like spicy
- 25 ounces (709 g) marinara sauce
- 1 cup (112 g) shredded mozzarella cheese
- ½ cup (50 g) grated parmesan cheese
Instructions
- Preheat oven to 350 °F (177 °C) and lightly spray a rimmed metal baking sheet with cooking spray. Set aside. Bring a large pot of water to a boil and cook noodles according to the directions on the box. Once done, drain well and set the noodles back in the same large pot.9 ounces lasagna noodles
- In a small bowl, mix together ricotta and spinach with a spoon. Set aside.1 cup part-skim ricotta cheese, 12 ounces frozen spinach
- In a medium skillet, add a little cooking oil then brown ground beef and break apart into small pieces. Once beef is no longer pink, add diced onions, garlic, and seasonings. Cook for 5 minutes, or until onions are translucent and tender.1 pound 85/15 ground beef, 1 cup diced onions, 4 cloves garlic, 2 teaspoons Italian seasoning, ½ teaspoon red pepper flakes
- Pour the beef mixture into the large pot with the noodles then the jar of marinara sauce on top. Using a spatula, gently fold everything together until ingredients are evenly dispersed throughout.25 ounces marinara sauce
- Pour the noodle mixture onto the prepared baking sheet and spread in an even layer. Sprinkle cheeses on top then dollop the ricotta mixture throughout.1 cup shredded mozzarella cheese, ½ cup grated parmesan cheese
- Bake for 30-35 minutes. Let rest for 10 minutes before serving.
Nutrition
Serving: 300 grams | Calories: 519 kcal | Carbohydrates: 48 g | Protein: 36 g | Fat: 22 g | Saturated Fat: 10 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 8 g | Trans Fat: 1 g | Cholesterol: 86 mg | Sodium: 974 mg | Potassium: 1001 mg | Fiber: 4 g | Sugar: 6 g
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