Shrimp Rolls
Take a trip to New England without having to buy airfare! These shrimp rolls are easy to recreate at home and will be devoured in no time!
Servings: 4 rolls
Ingredients
- 2 tablespoons (28 g) unsalted butter
- 1 pound (454 g) fresh shrimp peeled and deveined
- Salt and pepper to season
- 3-4 stalks of celery chopped
- Juice of 1 lemon
- Handful of freshly chopped chives
- ¼ cup (56 g) mayonnaise
- 4 brioche hot dog buns
Instructions
- In a large skillet, melt butter over medium-high heat. Place shrimp in the skillet and season with salt and pepper. Cook about 2 minutes on one side then flip and cook another 2-3 minutes. You don't want to overcook it or it will be tough. If you don't see anymore translucency in the shrimp, it's done!2 tablespoons unsalted butter, 1 pound fresh shrimp, Salt and pepper
- Using a slotted spoon, scoop out the shrimp and place in a large bowl. Cover with plastic wrap and put in the fridge for 20-30 minutes.
- Once shrimp has relatively cooled, add celery, juice of 1 lemon, chives, and mayo to a bowl. Stir to incorporate until all is coated. Season with additional salt and pepper, to taste.3-4 stalks of celery, Juice of 1 lemon, Handful of freshly chopped chives, 1/4 cup mayonnaise
- Serve in brioche hot dog buns and sprinkle paprika on top for color and more chives, if desired.4 brioche hot dog buns
Nutrition
Serving: 1 roll (225 grams) | Calories: 264 kcal | Carbohydrates: 21 g | Protein: 4 g | Fat: 18 g | Saturated Fat: 6 g | Polyunsaturated Fat: 7 g | Monounsaturated Fat: 4 g | Trans Fat: 0.3 g | Cholesterol: 21 mg | Sodium: 302 mg | Potassium: 64 mg | Fiber: 1 g | Sugar: 3 g
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